Pursuit-Core-Web-HTML-Introduction-Lab/recipe.html at b35f0ef98d54f107f746eb6623646be47f74d55f · joinpursuit/Pursuit-Core-Web-HTML-Introduction-Lab · GitHub

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<!DOCTYPE html>
<html lang="en">
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    <meta charset="UTF-8">
    <meta name="viewport" content="width=device-width, initial-scale=1.0">
    <title>Pesto-Turkey Layered Loaf Recipe</title>
</head>
<body>
    <h1>Pesto-Turkey Layered Loaf</h1>
    <hr>
    <img src="https://www.tasteofhome.com/wp-content/uploads/2018/01/exps25204_SD1440075D60B.jpg" alt="Sandwich">
    <hr>
    <h2>Description</h2>
    <p>This yummy sandwich is easy and travels well. Make several to feed a crowd, and use any meat, veggies and cheese you like. —Marion Sundberg, Yorba Linda, California</p>
    <hr>
    <h2>Ingredients</h2>
    <ul>
        <li>1 loaf (1 pound) French bread</li>
        <li>1 cup prepared pesto</li>
        <li>1 pound thinly sliced deli turkey</li>
        <li>1/2 pound provolone cheese, thinly sliced</li>
        <li>2 small zucchini, thinly sliced</li>
        <li>2 medium tomatoes, thinly sliced</li>
        <li>1 medium red onion, thinly sliced</li>
    </ul>
    <hr>
    <h2>Directions</h2>
    <ol>
        <li>Preheat oven to 350°. Cut the top fourth off loaf of bread. Carefully hollow out the bottom, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Spread pesto on the inside of top and bottom of bread. Set top aside.</li>
        <li>In bottom of bread, layer the turkey, cheese, zucchini, tomatoes and onion. Gently press the layers together. Replace bread top and wrap tightly in foil.</li>
        <li>Place on a baking sheet. Bake 25-30 minutes or until heated through. Let stand 10 minutes before cutting.</li>
    </ol>
    <a href="https://www.tasteofhome.com/recipes/pesto-turkey-layered-loaf/?_mid=2446161&_rid=2446161.1031397.46076&pmcode=INGDC03T">Here is the recipe link!</a>
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